RESUCAT® 212-30 series
RESUCAT® 212-30 is a Cationic UV curing printing ink for use by flexo printing with very low odor and very low migration.
RESUCAT® 212-30 can be used for print on Polyamide sausage casings and for print on food grade flexible packaging, where exceptional properties are required.
RESUCAT® 212-30 was originally developed for printing on polyamide sausage casings.
The fully cured print achieves very high resistance properties, including heat-, frost-, oil & grease- and boiling- resistances.
The fully cured print can meet different demands, including indirect food contact.
Generate TDS
| Sub headline | UV curing Flexo Ink for meat casings |
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| Substrates (Treated) |
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| Additives & Thinners |
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| Recommendations | Cationic inks are inhibited by water and amines, thus care must be taken for humidity / moisture and alkali (soaps etc.). See” RESUCAT® 212 Instructions for use”. |
| Shelf life & Storage | RESUCAT® 212-30 series should be used within 1 year from manufacture (Gold & Silver 6 months). It is recommended to store the product at a temperature between 5ºC and 30ºC. Do not expose ink to direct sunlight. Lightproof packaging should be restored a.s.a.p. after use. Never put used ink back in a bucket of fresh ink, store used ink in a separate container. |
| Daily cleaning | For manual cleaning of Anilox, rubber blankets, rollers, cylinders, vessels and other machine parts, use brushes or anilox pads. Use the retarder solvent, to avoid exposure and evaporation. |
| Compliances | Indirect food, Swiss, Nestle, Kosher, Halal |
| Packaging | Jar, Bucket, Drum, IBC |
