RETURIN® 194-30 series
RETURIN® 194-30 can be used as 1-Component ink for
print on both absorbing and nonabsorbing substrates and
as 2-Component ink for print on sausage casings and
food grade packaging.
RETURIN® 194-30 was originally developed for printing
on polyamide-, cellulose- and fiber (viscose) sausage
casings.
RETURIN® 194-30 can be used generally and is
designed to provide very good adhesion and sterilization
performance.
The fully cured print achieves very high resistance
properties and can meet different demands incl. indirect
food contact.
High intensity process colors available
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| Sub headline | Alcohol based Flexo Ink for meat casings |
|---|---|
| Daily cleaning | For manual cleaning of Anilox, rubber blankets, rollers, cylinders, vessels and other machine parts, use brushes or anilox pads. Use the retarder solvent, to avoid exposure and evaporation. For easy handling use REDIVERS® 300 Cleaning gel 2200. |
| Recommendations | To achieve boiling sterilization, grease and high heat resistances it is necessary to add 10% REDIVERS® 300 promotor 5532 to the ink. See” RETURIN® 194 Instructions for use”. |
| Shelf life & Storage | RETURIN® 194-30 series should be used within 2 years from manufacture (Gold & Silver 1 year). It is recommended to store the product at a temperature between 5ºC and 30ºC. |
| Substrates | PA/NYLON – OPP – PP – PET – PE – ALU – Fibrous |
| Additives | REDIVERS® 300 Antiblock 0176, REDIVERS® 300 Antifoam 0126, REDIVERS® 300 Promotor 5532, REDIVERS® 300 Thinner 0088, REDIVERS® 300 Thinner 0093, REDIVERS® 300 Retarder 0082, REDIVERS® 300 Accelerator 0068 |
| Performance | Boiling & Sterilization resistant, Deep freeze resistant, High flexibility, Good adhesion, Fast aftercure, Long pot-life, Oil & grease resistant |
| Compliances | Indirect food, Swiss, Nestle, Kosher, Halal |
| Packaging | Jar, Bucket, Drum, IBC |
