RESTINE® 175-03 series
RESTINE® 175-03 series is an ester based printing ink for use by gravure printing.
RESTINE® 175-03 series in combination with 10% REDIVERS® 300 promotor 5032, can be used as 2-Component ink for printing on surfaces with high resistance requirements and food packaging.
RESTINE® 175-03 series was originally developed for printing on sausage casings.
The fully cured print achieves very high resistance properties, including heat-, frost-, oil & grease- and boiling- resistances.
The fully cured print can meet a number of different demands, including indirect food contact.
Generate Technical data sheet
| Sub headline | Ester based gravure ink for meat casings |
|---|---|
| Daily cleaning | For manual cleaning of Anilox,rubber blankets,rollers,cylinders, vessels and other machine parts, use brushes or anilox pads. Use the retardersolvent,to avoid exposure and evaporation. For easy handling use REDIVERS® 300Cleaning gel 2200. |
| Recommendations | To achieve boiling sterilization, grease and high heat resistances it is necessary to add 10% REDIVERS® 300 promotor 5032 to the ink. See ”RESTINE® 175 Instructions for use” for guidance and recommendations for use of the product, particularly how to handle as 2-Com-ponent ink for food packaging. |
| Shelf life & Storage | RESTINE® 175-03 series should be used within 2 years from manufac-ture. It is recommended to store the product at a temperature between 5ºC and 30ºC. |
| Substrates | Aluminum folis, Cellulose, Collagen, Metallized foils, PVC, Treated OPP/PP, Treated PA/NYLON, Treated PET/PE, Cellophane, Fibrous |
| Additives & Thinners | REDIVERS® 300 Accelerator 0079, REDIVERS® 300 Promotor 5032, REDIVERS® 300 Retarder 0071, REDIVERS® 300 Thinner 0060, REDIVERS® 300 Thinner 0078 |
| Performance | Boiling & Sterilization resistant, Deep freeze resistant, Oil & grease resistant, Print on a multitude of surfaces |
| Compliances | Indirect food, Swiss, Nestle, Kosher, Halal |
| Packaging | Jar, Bucket, Drum, IBC |
