RETURIN® 194-24 series
RETURIN® 194-24 can be used as 1-Component ink for print on both absorbing and nonabsorbing substrates and as 2-Component ink for print on sausage casings and food grade packaging.
RETURIN® 194-24 was originally developed for printing on polyamide-, cellulose- and fiber (viscose) sausage casings.
RETURIN® 194-24 is designed for printing over the edge with high ink coverage.
The fully cured print achieves very high resistance properties and can meet different demands incl. indirect food contact.
Generate Technical data sheet
|Sub headline||Alcohol based Flexo Ink for meat casings|
For manual cleaning of Anilox, rubber blankets, rollers, cylinders, vessels and other machine parts, use brushes or anilox pads in conjunction with the solvent combination used as thinner for the ink.
It is advisable to use the appropriate retarder solvent, to avoid less exposure and evaporation.
For deeper cleaning, you can use REDIVERS® 300 Cleaning gel 2200.
To achieve boiling sterilization, grease and high heat resistances it is necessary to add 10% REDIVERS® 300 promotor 5032 to the ink.
See” RETURIN® 194 Instructions for use”.
|Shelf life & Storage||
RETURIN® 194-24 series should be used within 2 years from manufacture (Gold & Silver 1 year).
It is recommended to store the product at a temperature between 5ºC and 30ºC.
|Substrates||Aluminum folis, Cellulose, Collagen, Metallized foils, Treated OPP/PP, Treated PA/NYLON, Treated PET/PE, Cellophane, Fibrous|
|Additives||REDIVERS® 300 Promotor 5032, REDIVERS® 300 Accelerator 0068, REDIVERS® 300 Antiblock 0176, REDIVERS® 300 Antifoam 0126, REDIVERS® 300 Retarder 0082, REDIVERS® 300 Thinner 0088, REDIVERS® 300 Thinner 0093|
|Performance||Boiling & Sterilization resistant, Deep freeze resistant, Oil & grease resistant, Printing over the edge|
|Compliances||Indirect food, Swiss, Nestle, Kosher, Halal|
|Packaging White||Jar, Bucket, Drum, IBC |