RETURIN® 194-26 series
RETURIN® 194-26 is used as 2-Component ink for print on sausage casings and food grade packaging.
RETURIN® 194-26 was originally developed for printing on polyamide-, cellulose- and fiber (viscose) sausage casings.
RETURIN® 194-26 is designed to provide very good adhesion and sterilization performance.
The fully cured print achieves very high resistance properties and can meet different demands incl. indirect food contact.
High intensity process colors available.
Generate Technical data sheet
|Sub headline||Alcohol based Flexo Ink for meat casings|
For manual cleaning of Anilox, rubber blankets, rollers, cylinders, vessels and other machine parts, use brushes or anilox pads.
Use the retarder solvent, to avoid exposure and evaporation.
For easy handling use REDIVERS® 300 Cleaning gel 2200.
To achieve boiling sterilization, grease and high heat resistances it is necessary to add 10% REDIVERS® 300 promotor 5532 to the ink.
See” RETURIN® 194 Instructions for use”.
|Shelf life & Storage||
RETURIN® 194-26 series should be used within 2 years from manufacture (Gold & Silver 1 year).
It is recommended to store the product at a temperature between 5ºC and 30ºC.
|Substrates||Aluminum folis, Cellulose, Collagen, Metallized foils, Treated OPP/PP, Treated PA/NYLON, Treated PET/PE, Cellophane, Fibrous|
|Additives||REDIVERS® 300 Accelerator 0068, REDIVERS® 300 Antiblock 0176, REDIVERS® 300 Antifoam 0126, REDIVERS® 300 Retarder 0082, REDIVERS® 300 Thinner 0088, REDIVERS® 300 Thinner 0093, REDIVERS® 300 Promotor 5532|
|Performance||Boiling & Sterilization resistant, Deep freeze resistant, High flexibility, Good adhesion, Fast aftercure, Long pot-life, Oil & grease resistant|
|Compliances||Indirect food, Swiss, Nestle, Kosher, Halal|
|Packaging||Jar, Bucket, Drum, IBC |