Direct food contact
INNOVATION OF FOOD SAFE PRINTING INKS
We are deeply engaged in the market of printing inks exposed to direct food contact and the development of safe and healthy printing inks is a core element of our identity.
We offer a range of direct food contact printing inks suitable for printing on various materials. From solvent and water-based varnishes to bio-based and high-performance chemically modified products, all with a commitment to food safety.
As environmental concerns increase, the customer demands for alternatives to conventional protective coatings are on the rise. Our DFC varnishes represents an important milestone since they offer a compelling alternative to the conventional Polyethylene (PE) coatings employed on paper and board materials.
The inks for direct food contact are regulatory compliant and in compliance with (EC) European Commission, American Food, Drug Administration (FDA) and Swiss ordinance.
Direct food contact
FDA & EU
Bio-based
Natural ingredients
Individual solutions
Tailored ink solutions in partnership with customers
Global technical support
Anywhere - anytime
OUR OFFER
PRINTING PRODUCTS
Resino use best manufacturing practices, following EuPIA guidelines and documenting performance through ISO certifications for quality, environment and food safety.
Ink safety is secured by careful selection of the safest possible raw materials. Our declaration of compliance display the comprehensive compliances incl. Swiss ordinance, Nestlé, Halal, Kosher etc.
Ink performance is further documented and certified by several accredited and well renowned independent institutes
We offer all consumables for the printing process.
● Intensive CMYK process colors
● All custom-made shades you may desire
● Specialties
● Primers & overprint varnishes
● Thinners, retarders & accelerators
● Cleaning products

We operate in markets which have delicate demands to the end use properties. Suitability of use for our products are documented by independent accredited institutes.
Environment



Quality & best practices


Food safety


Careful selection of raw materials




Documented end use suitability


